GradStudent

Going Back To My Roots

Going Back To My Roots

Farming the Sustainable Way From the Mediterranean Coast to the Urban Campus

When I first entered the NYU Urban Farm Lab for my Introduction to Urban Agriculture class I was surprised by the sentimental emotions that hit me – it was a combination of feeling like things had come full circle and nostalgia.

Two Weeks in Paris

Two Weeks in Paris

Having not studied abroad as an undergrad, the opportunity to make up for it during my graduate studies was something I eagerly anticipated. I planned to take the Global Food Cultures course in Paris back when I first applied to the master’s program in Food Studies at NYU Steinhardt.